- Recipes
These delicious spiced eggs are an easy, quick meal for one, but can be scaled up to suit a larger group as well.
- Serves : 1
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
1½ tbsp (22 mL)
3 tbsp (45 mL)
6 to 8
1 to 2
2
¼ tsp. (1.25 ml)
½ tsp. (2.5 ml)
½ tsp. (2.5 ml)
2
vegetable oil
diced onions
curry leaves (optional)
cloves garlic, minced
tomatoes, diced
salt
cayenne
ground coriander
Pinch turmeric
eggs
Salt, to taste
Cilantro and green chilies, for garnish
METHOD OF PREPARATION:
Step 1
Heat oil in a frying pan over medium-high heat. Add the onions and curry leaves (if using). Sauté until the edges of the onions turn golden brown.
Step 2
Add the garlic, tomatoes, salt, cayenne, coriander, and turmeric to the pan. Continue to cook over medium heat until any liquid mostly evaporates and the spice paste gets a sheen on top.
Step 3
Use your cooking utensil to make two wells in the mixture. Crack an egg into each well. Cover the pan and cook on low for 1 to 3 minutes until the eggs are cooked as desired.
Step 4
Season with additional salt, if desired. Garnish with cilantro and green chilies. Serve hot with toast or a paratha, if desired.
